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  2. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  3. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

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  4. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  5. Category:Food colorings - Wikipedia

    en.wikipedia.org/wiki/Category:Food_colorings

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  6. What foods use Red Dye No. 3? What to know about the newly ...

    www.aol.com/news/foods-red-dye-no-3-093736361.html

    The Food and Drug Administration has said it is banning the use of Red No. 3, a synthetic dye that has long been used in the U.S. to color certain foods, such as candies and colored beverages, as ...

  7. Consumers Still Seeing Red Over Food Coloring

    www.aol.com/2013/09/17/consumers-still-seeing...

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  8. Liquorice (confectionery) - Wikipedia

    en.wikipedia.org/wiki/Liquorice_(confectionery)

    Excessive black liquorice consumption can cause chloride-resistant metabolic alkalosis and pseudohyperaldosteronism. [8] In one particularly extreme case from 2020, a man from Massachusetts ate a bag and a half of black liquorice every day for several weeks, leading to death due to chronic high levels of glycyrrhetinic acid , a principal ...

  9. Grass jelly - Wikipedia

    en.wikipedia.org/wiki/Grass_jelly

    The jelly itself is fragrant with a smoky undertone [6] and is a translucent dark brown or black. Food coloring may sometimes be added to make it darker. Preparation of other variants, known as green grass jelly, requires no cooking or heating process and is made from only a mixture of leaf extracts and water.