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Coxal gland and its components. The coxal gland is a gland found in some arthropods, for collecting and excreting urine. They are found in all arachnids (with the exception of some Acari), and in other chelicerates, such as horseshoe crabs. [1] The coxal gland is thought to be homologous with the antennal gland of crustaceans.
In Crustacea, the saccate metanephridia are associated with the antennae and form the antennal gland. In freshwater crustacea, the saccate metanephridia are especially large due to their role in osmoregulation; crustacea must remove large amounts of water from the tissues, as the cells are hypertonic to the surrounding water.
Antennae (sg.: antenna) (sometimes referred to as "feelers") are paired appendages used for sensing in arthropods. Antennae are connected to the first one or two segments of the arthropod head. They vary widely in form but are always made of one or more jointed segments.
Parabathynellidae is a family of crustaceans belonging to the order Bathynellacea. [1] These creatures are characterized by their slender bodies, reduced eyes, and elongated antennae. They are typically less than 1 mm in length, making them difficult to observe without the aid of a microscope.
Abludomelita obtusata, an amphipod. Crustaceans (from Latin meaning: "those with shells" or "crusted ones") are invertebrate animals that constitute one group of arthropods that are a part of the subphylum Crustacea (/ k r ə ˈ s t eɪ ʃ ə /), a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods ...
Anaspidesidae is a family of freshwater crustacean that is endemic to Tasmania, Australia. [1] The family contains 3 living genera. This group of crustaceans are considered living fossils. [1] They are commonly and collectively known as the Tasmanian anaspid crustaceans. [2] This family is originally called as Anaspididae.
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Shellfish allergy is among the most common food allergies."Shellfish" is a colloquial and fisheries term for aquatic invertebrates used as food, including various species of molluscs such as clams, mussels, oysters and scallops, crustaceans such as shrimp, lobsters and crabs, and cephalopods such as squid and octopus.