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Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple’s Menorah alight for eight days, foods fried in oil are traditionally eaten to celebrate the holiday.
Hanukkah can begin as early as Nov. 28 and as late as Dec. 27. This Jewish holiday, also known as the festival of lights, celebrates the Maccabean revolt against the Syrian-Greek army.
Although it does often fall around the same time of year, Hanukkah is not just the Jewish equivalent of Christmas, even though this year, the dates do line up in rare form: Hanukkah begins ...
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Why is Hanukkah celebrated? ... Traditions include lighting of the menorah, playing the game of dreidel, and eating foods such as potato pancakes known as latkes and jelly donuts, or sufganiyot. ...
Throughout the eight days of Hanukkah, Jewish families like mine celebrate by eating latkes (fried potato pancakes) and sufganiyot (fried jelly doughnuts). Traditional Hanukkah foods are often ...
One of the core tenets of Hanukkah traditions is foods fried in oil (as a reminder of the one day’s worth of oil that lasted for eight days in the original Hanukkah miracle)…but that feels ...
The traditional foods for Hanukkah are fried because they celebrate the miracle of oil that kept the menorah lit. Traditional foods include latkes, jelly doughnuts, and blintzes.