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Food and biological process engineering. Food and biological process engineering is a discipline concerned with applying principles of engineering to the fields of food production and distribution and biology. It is a broad field, with workers fulfilling a variety of roles ranging from design of food processing equipment to genetic modification ...
The interactions of the air and water flow allow a partial equalization of temperature, and evaporation of water. The air, now saturated with water vapor, is discharged from the top of the cooling tower. A "collection basin" or "cold water basin" is used to collect and contain the cooled water after its interaction with the air flow.
Taking an example from the food processing industry: Fluidized beds are used to accelerate freezing in some individually quick frozen (IQF) tunnel freezers. These Fluidized bed tunnels are typically used on small food products like peas, shrimp or sliced vegetables, and may use cryogenic or vapor-compression refrigeration. The fluid used in ...
Cryogenics. Nitrogen is a liquid under −195.8 °C (77.3 K). This is a diagram of an infrared space telescope, that needs a cold mirror and instruments. One instrument needs to be even colder, and it has a cryocooler. The instrument is in region 1 and its cryocooler is in region 3 in a warmer region of the spacecraft (see MIRI (Mid-Infrared ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste ...
Sourdough starter. In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms — yeasts or bacteria —under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
Membrane technology encompasses the scientific processes used in the construction and application of membranes. Membranes are used to facilitate the transport or rejection of substances between mediums, and the mechanical separation of gas and liquid streams. In the simplest case, filtration is achieved when the pores of the membrane are ...
Vacuum drying is the mass transfer operation in which the moisture present in a substance, usually a wet solid, is removed by means of creating a vacuum. In chemical processing industries like food processing, pharmacology, agriculture, and textiles, drying is an essential unit operation to remove moisture. [ 1]