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  2. Help:IPA/Hindi and Urdu - Wikipedia

    en.wikipedia.org/wiki/Help:IPA/Hindi_and_Urdu

    It provides a set of symbols to represent the pronunciation of Hindi and Urdu in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.

  3. Hyperforeignism - Wikipedia

    en.wikipedia.org/wiki/Hyperforeignism

    A hyperforeignism is a type of hypercorrection where speakers identify an inaccurate pattern in loanwords from a foreign language and then apply that pattern to other loanwords (either from the same language or a different one). [1] This results in a pronunciation of those loanwords which does not reflect the rules of either language. [2]

  4. Bhatura - Wikipedia

    en.wikipedia.org/wiki/Bhatura

    Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]

  5. What is Panettone? (& How in the World Do You Pronounce It?)

    www.aol.com/lifestyle/panettone-world-pronounce...

    First, the dough is cured and then it is proofed for two to three days. Then, dried citrus fruits and raisins are added. The result post-baking is a light and fluffy cylindrical sweet bread with a ...

  6. Scuppernong - Wikipedia

    en.wikipedia.org/wiki/Scuppernong

    The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze color and is similar in appearance and texture to a white grape, but rounder and larger.

  7. Thepla - Wikipedia

    en.wikipedia.org/wiki/Thepla

    To make methi thepla, you start by rinsing and chopping the methi leaves, and then adding them to a bowl with spices and millet flour. Stir the mixture well to release the leaves’ moisture and then add water and knead until the dough becomes soft and smooth. Divide the dough into even balls and let them sit for a few hours.

  8. Kulcha - Wikipedia

    en.wikipedia.org/wiki/Kulcha

    Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast, sourdough or old kulcha dough), mixed together by hand to make a soft dough. This dough is covered with a wet cloth and left to rest for an hour or so in a warm place. The result is a slight leavening of the dough but not much.

  9. List of English words of Hindi or Urdu origin - Wikipedia

    en.wikipedia.org/wiki/List_of_English_words_of...

    from Hindi and Urdu: An acknowledged leader in a field, from the Mughal rulers of India like Akbar and Shah Jahan, the builder of the Taj Mahal. Maharaja from Hindi and Sanskrit: A great king. Mantra from Hindi and Sanskrit: a word or phrase used in meditation. Masala from Urdu, to refer to flavoured spices of Indian origin.