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Gyros, sometimes anglicized as a gyro [2] [3] [4] (/ ˈ j ɪər oʊ, ˈ dʒ ɪər-, ˈ dʒ aɪ r-/; Greek: γύρος, romanized: yíros/gyros, lit. 'turn', pronounced) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki.
Gyro kebab sandwiches in Greece served with fixings and tzatziki sauce in pita bread. While the history of street foods in Greece goes back to ancient times, the iconic Greek gyros and souvlaki as it is known today arose only following the Second World War.
But the next time you have a craving for Mediterranean food, consider this recipe for chicken gyros with tzatziki from Sonja and Alex Overhiser’s new cookbook, A Couple Cooks: 100 Recipes to ...
Unlike Halifax, Edmonton donairs often include variations like lettuce, tzatziki sauce, and unique flavors such as barbecue and pineapple curry. [ 10 ] [ 11 ] Recently, Prime Time Donair made headlines by winning an auction for a donair costume, paying $16,025 to keep the Alberta-made costume within the province.
Tzatziki with olives and a spearmint garnish, served as meze. Greek-style tzatziki sauce is commonly served as a meze, to be eaten with bread, fried eggplant, or zucchini. [15] Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and dill or mint or parsley. [16]
In a large bowl, whisk 1/2 cup of the olive oil with the paprika. Add the chicken and toss to coat; let stand at room temperature for 15 minutes. Meanwhile, in a small bowl, mix the yogurt, lemon ...
Feta cheese sauce, [263] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme. Tzatziki , [ 264 ] [ 265 ] [ 266 ] spread and dip , strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil , sometimes with vinegar or lemon juice, and herbs such as dill, mint ...
A recipe of the Muslim Hausa people in northern Nigeria and southern Niger, this kebab has tastes of peanuts and spicy pepper and is sold by street vendors as a snack or entire meal. The kebabs are enjoyed with onion and bell pepper pieces. It is a traditionally Muslim kebab, prepared according to Halal methods. [32]