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  2. Edible lichen - Wikipedia

    en.wikipedia.org/wiki/Edible_lichen

    Although there are many lichen species throughout the world, only a few species of lichen are known to be both edible and provide any nutrition. [6] Two problems often encountered with eating lichens is that they usually contain mildly toxic secondary compounds, and that lichen polysaccharides are generally indigestible to humans. Many human ...

  3. Lichen - Wikipedia

    en.wikipedia.org/wiki/Lichen

    Two obstacles are often encountered when eating lichens: lichen polysaccharides are generally indigestible to humans, and lichens usually contain mildly toxic secondary compounds that should be removed before eating. Very few lichens are poisonous, but those high in vulpinic acid or usnic acid are toxic. [146] Most poisonous lichens are yellow.

  4. Ethnolichenology - Wikipedia

    en.wikipedia.org/wiki/Ethnolichenology

    Ethnolichenology is the study of the relationship between lichens and people. Lichens have and are being used for many different purposes by human cultures across the world. The most common human use of lichens is for dye, but they have also been used for medicine, food and other purposes.

  5. Why lichens are more than just a splash of green on tree ...

    www.aol.com/why-lichens-more-just-splash...

    One reason the greenshield lichen can be more commonly found than other lichen species is because it is relatively tolerant of pollution. Lichens are often used to monitor air quality.

  6. Bryoria fremontii - Wikipedia

    en.wikipedia.org/wiki/Bryoria_fremontii

    Many people taste the lichen first to make sure that it isn't bitter, [3] [34] [39] and some people choose the lichens that are darker coloured. [3] [31] The collected specimen is cleaned by hand to remove twigs, dirt, other lichens, sap and other contaminants. Then it is usually soaked several hours to overnight in water, often in running water.

  7. Letharia vulpina - Wikipedia

    en.wikipedia.org/wiki/Letharia_vulpina

    Letharia vulpina, commonly known as the wolf lichen (although the species name vulpina, from vulpine relates to the fox), is a fruticose lichenized species of fungus in the family Parmeliaceae. It is bright yellow-green, shrubby and highly branched, and grows on the bark of living and dead conifers in parts of western and continental Europe and ...

  8. Lichenology - Wikipedia

    en.wikipedia.org/wiki/Lichenology

    Lichens as a group have received less attention in classical treatises on botany than other groups although the relationship between humans and some species has been documented from early times. Several species have appeared in the works of Dioscorides , Pliny the Elder and Theophrastus although the studies are not very deep.

  9. People are eating borax. Why? Here's what experts say about ...

    www.aol.com/lifestyle/people-eating-borax-why...

    People are ingesting borax. Also known by its chemical name sodium borate decahydrate, borax is a salt typically used to kill ants and boost laundry detergent, among other household cleaning needs .