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Trapiche is a winery in Mendoza, Argentina.It was founded in 1883 and consists of over 1000 hectares between several Mendoza vineyards.It is a two-time winner of the International Wine and Spirit Competition Argentine Wine Producer of the Year award, [1] and is the largest producer of wine in Argentina. [2]
The Mendoza Province, Argentina. Mendoza Province is Argentina's most important wine region, accounting for nearly two-thirds of the country's entire wine production.Located in the eastern foothills of the Andes, in the shadow of Aconcagua, vineyards are planted at some of the highest altitudes in the world, with the average site located 600–1,100 metres (2,000–3,600 ft) above sea level.
The Cuyo region is the most developed wine region, with Mendoza and San Juan being the largest wine producing provinces of Argentina. Mendoza, in particular, is responsible for more than 80% of Argentina’s wine. Mendoza has over one thousand wineries, and is planted with approximately 370,657 acres (150,000 ha) of vineyards. [4]
This page was last edited on 12 September 2011, at 19:36 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Bodega Norton is a winery in the Mendoza area of Argentina.It was created in 1895 by English engineer Sir Edmund James Palmer Norton. [1] In 1989, Bodega Norton was acquired by Austrian businessman Gernot Langes-Swarovski, and as of 2021, the winery is operated by Michael Halstrick. [2]
Winery & Vineyards at Cachi, Argentina, rising to 10,200 ft (3,109 m). Argentina's most highly rated Malbec wines originate from Mendoza's high altitude wine regions of Luján de Cuyo and the Uco Valley. These Districts are located in the foothills of the Andes mountains between 850 and 1,520 m (2,800 and 5,000 ft) elevation. [17] [18] [19] [20]
This page was last edited on 10 September 2019, at 13:59 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Cycling through vineyards in Mendoza, Argentina. Most visits to the wineries take place at or near the site where the wine is produced. Visitors typically learn the history of the winery, see how the wine is made, and then taste the wines. At some wineries, staying in a small guest house at the winery is also offered.