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Gordon's is a brand of London dry gin first produced in 1769. The top markets for Gordon's are the United Kingdom, the United States and Greece. [1] It is owned by the British spirits company Diageo. It is the world's best-selling London dry gin. [2] Gordon's has been the UK's number one gin since the late 19th century. [3]
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
By 2016 it had over 2,000 items and £1.1 billion annual sales, making it one of only five food and drink brands in Britain worth over £1 billion. [ 27 ] No 1 Waitrose is a range of around 650 premium lines with grey packaging.
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London gin may not contain added sweetening exceeding 0.1 g (0.0035 oz) of sugars per litre of the final product, nor colourants, nor any added ingredients other than water. The predominant flavour must be juniper. The term London gin may be supplemented by the term dry. Minimum bottled strength is 37.5% ABV.
The John Lewis Partnership plc [1] (JLP) is a British company that operates John Lewis & Partners department stores, Waitrose supermarkets, financial services and a build to rent operation. The public limited company [1] [2] is owned by a trust [2] on behalf of all its employees, known as Partners, who share the responsibilities and rewards of ...
Prior to metrication, in the United Kingdom, the standard single measure of spirits in a pub was 1 ⁄ 6 gill (23.7 mL) in England and Northern Ireland, and either 1 ⁄ 5 gill (28.4 mL) or 1 ⁄ 4 gill (35.5 mL) in Scotland. After metrication, this was replaced by measures of either 25 or 35 millilitres (0.176 or 0.246 gi), at the discretion ...
A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
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