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  2. Crescent Foods - Wikipedia

    en.wikipedia.org/wiki/Crescent_Foods

    Crescent's best known product was Mapleine, [1] an imitation maple flavoring that became popular during the Great Depression to create a table syrup that substitutes maple syrup. [2] Crescent had introduced Mapleine at the Puyallup Fair in 1908, [ 1 ] and exhibited it prominently at the 1909 Alaska–Yukon–Pacific (AYP) Exposition .

  3. List of foods made from maple - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_made_from_maple

    Today, specialty candy shops still carry "maple sugar candy": an individual-consumption-sized block of compacted maple sugar, usually molded into the shape of a maple leaf. Maple butter – also known as maple cream or maple spread, it is a confection made by heating maple syrup to approximately 112 °C (234 °F), cooling it to around 52 °C ...

  4. Maple sugar - Wikipedia

    en.wikipedia.org/wiki/Maple_sugar

    A sugar maple tree. Three species of maple trees in the genus Acer are predominantly used to produce maple sugar: the sugar maple (A. saccharum), the black maple (A. nigrum), and the red maple (A. rubrum), [1] [full citation needed] because of the high sugar content (roughly two to five percent) in the sap of these species.

  5. McCormick & Company - Wikipedia

    en.wikipedia.org/wiki/McCormick_&_Company

    McCormick acquired San Francisco-based coffee, spice and extract house A. Schilling & Company in 1947, enabling McCormick to begin coast-to-coast distribution in the U.S. [9] McCormick continued to use the Schilling name for its Western division until the 1990s, with the last product containers marked Schilling produced in 2002; since then, all of the company's products have been marketed ...

  6. Maple syrup - Wikipedia

    en.wikipedia.org/wiki/Maple_syrup

    Under Canadian maple product regulations, containers of maple syrup must include the words "maple syrup", its grade name and net quantity in litres or millilitres, on the main display panel with a minimum font size of 1.6 mm. [78] [79] If the maple syrup is of Canada Grade A level, the name of the colour class must appear on the label in both ...

  7. Acer saccharum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharum

    Acer saccharum, the sugar maple, is a species of flowering plant in the soapberry and lychee family Sapindaceae. It is native to the hardwood forests of eastern Canada and the eastern United States. [3] Sugar maple is best known for being the primary source of maple syrup and for its brightly colored fall foliage. [4]

  8. Acer saccharinum - Wikipedia

    en.wikipedia.org/wiki/Acer_saccharinum

    Acer saccharinum, commonly known as silver maple, [3] creek maple, silverleaf maple, [3] soft maple, large maple, [3] water maple, [3] swamp maple, [3] or white maple, [3] is a species of maple native to the eastern and central United States and southeastern Canada. [3] [4] It is one of the most common trees in the United States.

  9. Carya glabra - Wikipedia

    en.wikipedia.org/wiki/Carya_glabra

    White oak, red maple (Acer rubrum), and sugar maple are subdominant species. ... McCormick, J. F., and R. B. Platt. 1980. ... The nitrogen nutrition and growth of ...

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