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  2. Replacing your plastic cutting board and utensils with wood ...

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    If taken care of correctly, wooden kitchen supplies can last for a long time,” says Ashley Lonsdale, chef in residence for the meat delivery service ButcherBox. “Wooden utensils have a decent ...

  3. How to properly clean your wooden spoons - AOL

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  4. Is It Safe to Cook With Wooden Spoons? Here's What a ... - AOL

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    Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...

  5. Wooden spoon - Wikipedia

    en.wikipedia.org/wiki/Wooden_spoon

    A number of wooden spoons, of various construction and purpose Store selling many types of wooden spoons, among other wooden objects, in Istanbul, Turkey . Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. They may be flat or have a small dip in the middle.

  6. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottle brush and (spoon) A kitchen utensil is a small hand-held tool used for food preparation. Common kitchen tasks include cutting food items to size, heating food on an open fire or on a stove, baking, grinding, mixing, blending, and measuring; different ...

  8. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...

  9. Conservation and restoration of wooden furniture - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    The recommended range for wooden furniture is 45–55% RH. [18] Impacts of change in RH on wooden furniture: [19] Low RH. Wood shrinks and splits; Joints become loose and the elements no longer fir together tightly; Veneers and inlays suffer – If the underlying carcase wood shrinks, cracks will appear in the veneer and inlays become loose