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  2. Replacing your plastic cutting board and utensils with wood ...

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    If taken care of correctly, wooden kitchen supplies can last for a long time,” says Ashley Lonsdale, chef in residence for the meat delivery service ButcherBox. “Wooden utensils have a decent ...

  3. Is It Safe to Cook With Wooden Spoons? Here's What a ... - AOL

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    Here, we look at why wooden spoons are so popular and speak to a microbiologist about concerns surrounding the safety of using wooden utensils for cooking. (Spoiler: They are pretty safe to use ...

  4. How to properly clean your wooden spoons - AOL

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  5. Wooden spoon - Wikipedia

    en.wikipedia.org/wiki/Wooden_spoon

    A number of wooden spoons, of various construction and purpose Store selling many types of wooden spoons, among other wooden objects, in Istanbul, Turkey . Today, wooden spoons in western cultures are generally medium to large spoons used for mixing ingredients for cooking or baking. They may be flat or have a small dip in the middle.

  6. Spurtle - Wikipedia

    en.wikipedia.org/wiki/Spurtle

    The ultimate source of σπαθη is hypothesized to come from the Proto-Indo-European (PIE) language *spe-dh-for spade and its root *spe-for a long, flat piece of wood. According to this theory, spade and spoon are also suggested as having derived from the same hypothetical PIE *spe-, potentially making those words distant cousins of spurtle ...

  7. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste; Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl. Coffee spoon — small, for use with after-dinner coffee cups (coffee spoons are usually smaller than teaspoons)

  8. Ladle (spoon) - Wikipedia

    en.wikipedia.org/wiki/Ladle_(spoon)

    A ladle is a large, deep spoon, often used in the preparation and serving of soup, stew, or other foods. [1] Although designs vary, a typical ladle has a long handle terminating in a deep bowl, frequently with the bowl oriented at an angle to the handle to facilitate lifting liquid out of a pot or other vessel and conveying it to a bowl.

  9. Conservation and restoration of wooden furniture - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    The recommended range for wooden furniture is 45–55% RH. [18] Impacts of change in RH on wooden furniture: [19] Low RH. Wood shrinks and splits; Joints become loose and the elements no longer fir together tightly; Veneers and inlays suffer – If the underlying carcase wood shrinks, cracks will appear in the veneer and inlays become loose

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