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The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea , an Old World plant domesticated in Africa , and is sometimes simply called a cowpea.
Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7]
Black-eyed peas are also great in salads and fresh salsas. They can be blended into the creamiest of hummus and folded into fritters, and they also make a great bruschetta topper. Gateway dish ...
2 cups dried black eyed peas. 1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.) 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp vegetable oil. 1 tbsp ...
A major New Year’s food tradition in the American South, Hoppin’ John is a dish of pork-flavored field peas or black-eyed peas (symbolizing coins) and rice, frequently served with collards or ...
The Black Eyed Peas performing on October 7, 2009 The Black Eyed Peas joined by DJ David Guetta headline the Wireless Festival in Hyde Park, London, 2011 The group's fifth studio album, The E.N.D , title that stands for "The Energy Never Dies", was released on June 3, 2009. [ 16 ]
Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...
Like Hoppin' John, black-eyed peas became common as a dish served on New Year's Day. However, since rice was not a part of mountain culture, the peas were cooked with pork (usually hog jowls) like soup beans and served with stewed tomatoes and collard greens. This dish becomes less common as one moves into more isolated mountain communities. [1]
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