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  2. Black-eyed pea - Wikipedia

    en.wikipedia.org/wiki/Black-eyed_pea

    Black-eyed peas, in and out of the shell. In non-tropical climates, this heat-loving crop should be sown after all danger of frost has passed and the soil is warm. Seeds sown too early will rot before germination. Black-eyed peas are extremely drought tolerant, so excessive watering should be avoided. [13] The crop is relatively free of pests ...

  3. Cowpea - Wikipedia

    en.wikipedia.org/wiki/Cowpea

    Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals. [7]

  4. New Year's tradition to eat 12 grapes or black-eyed peas for luck

    www.aol.com/years-tradition-eat-12-grapes...

    2 cups dried black eyed peas. 1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.) 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp vegetable oil. 1 tbsp ...

  5. Ascochyta pisi - Wikipedia

    en.wikipedia.org/wiki/Ascochyta_pisi

    Ascochyta pisi also infects 20 genera of plants and more than 50 plant species including soybean, sweet pea, lentil, alfalfa, common bean, clover, black-eyed-pea, and broad bean. [ 2 ] Field pea is an annual, cool season legume that is native to northwest and southwest Asia.

  6. Why do we eat black-eyed peas on New Year's? - AOL

    www.aol.com/why-eat-black-eyed-peas-120022469.html

    Americans eat black-eyed peas for New Year's to bring about good fortune in the coming year. But that's the short answer. The long one involves a shared family tradition that celebrates the legume ...

  7. Taste tradition: Why we eat black-eyed peas, greens, and ...

    www.aol.com/news/taste-tradition-why-eat-black...

    Black-Eyed Peas. You can make the peas in one of two ways or go for the easiest possible method. Stovetop. One pound of Black-eyed peas takes about 90 minutes to soften. Put them in a bowl, rinse ...

  8. Vigna aconitifolia - Wikipedia

    en.wikipedia.org/wiki/Vigna_aconitifolia

    The rectangular seeds exist in a variety of colours including yellow-brown, whitish-green, and mottled with black. [3] Other widely cultivated species from the genus Vigna include the adzuki bean (V. angularis), the black gram (V. mungo), the cowpea (V. unguiculata, including the variety known as the black-eyed pea), and the mung bean (V. radiata).

  9. Why do we eat ‘lucky’ black-eyed peas? In 1937, a Texan sold ...

    www.aol.com/why-eat-lucky-black-eyed-060000106.html

    It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...