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Pour into 4 mugs; top with whipped cream, shaved white chocolate and chai spice. Recipe courtesy of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine, 2012. Published by Hyperion.
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Masala chai is composed of three major components: masala, chai (or tea), and milk. Recipes and preparation of chai can vary by geography and by family. One way to prepare masala chai is by gently boiling water with spices in a pot. Tea is then added to the pot and brewed to preference.
Tips: Make chai from scratch with minimal sweetener and lots of spices (like this chai recipe here or chai latte recipe, for example). If you’re making a latte, choose cow’s milk or soy milk ...
Preheat oven to 425 degrees and grease a 2-quart baking dish. Stir together the apples, orange juice, zest, maple syrup, cornstarch, and vanilla. Transfer mixture to the prepared baking dish and ...
Remove and discard along with the spice packet. Ladle the cider into mugs with a shot of cognac (if using). Top each cup with some of the apples, kumquats, and cranberries, and serve. Variation: Stovetop Cider: If you don’t have a slow cooker, follow the recipe using a large pot over low heat and reduce the cooking time to 45 minutes to 1 hour.
Want to make Chai Cider? Learn the ingredients and steps to follow to properly make the the best Chai Cider? recipe for your family and friends.
A dash of a warm baking spice: Try a shake of cinnamon, nutmeg, chai spice or pumpkin spice. A flavored extract: A dash of almond, peppermint or orange extract is a fun addition.
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