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Outside of the Chianti Classico area, the wines of the Chianti sub-zone of Rufina are among the most widely recognised and exported from the Chianti region. Located in the Arno valley near the town of Pontassieve, the Rufina region includes much area in the Pomino region, an area that has a long history of wine production. The area is noted for ...
Chianti (Italian pronunciation:), in Italy also referred to as Monti del Chianti ("Chianti Mountains") or Colline del Chianti ("Chianti Hills"), is a mountainous area of Tuscany in the provinces of Florence, Siena and Arezzo, composed mainly of hills and mountains. It is known for the wine produced in and named for the region, Chianti.
The Chianti Classico zone covers the area between Florence and Siena, which is the original Chianti region, and where some of the best expressions of Chianti wine are produced. The larger Chianti DOCG zone is further divided in six DOC sub-zones and areas in the western part of the province of Pisa, the Florentine hills north of Chianti ...
The Chianti Wine Consortium is a self-governing association of winegrowers operating in Tuscany, Italy.It was founded in Florence in 1927 with the aim of ensure the quality and authenticity of Chianti wines, which have a long-standing tradition and recognition both in Italy and abroad. [2]
With respect to Chianti Classico, a minimum of 80% Sangiovese is required, and up to 20% other varieties allowed. Beginning with the 2006 vintage, no white grapes are allowed in the composition of Chianti Classico. Chianti Classico Riserva is required to have a minimum of 24 months oak aging plus an additional 3 months of bottle aging.
In 1900, Piero Antinori bought several vineyards in the Chianti Classico region, including 47 hectares at Tignanello. His son Niccolò scandalised Tuscany in 1924 by making a Chianti containing Bordeaux wine varieties. He continued to experiment over the following years with new blends, types of barrel, temperature control and bottle ageing
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