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Ogok-bap [2] (오곡밥) or five-grain rice [2] is a bap made of glutinous rice mixed with proso millet, sorghum, black beans, and red beans. [3] It is one of the most representative dishes of Daeboreum , the first full moon of the year in the Korean lunar calendar . [ 4 ]
Rice fields on the outskirts of Namwon. Rice production in South Korea is important for the food supply in the country, with rice being a common part of the Korean diet. In 2009, South Korea produced 3,899,036 metric tonnes (4,297,951 tons) of rice. [1] Rice is the most valuable crop in South Korea. [2]
A selection of instant noodles in a Mitsuwa Marketplace store. In non-Asian countries, an Asian supermarket largely describes a category of grocery stores that focuses and stocks items and products imported from countries located in the Far East (e.g. East, Southeast and South Asia).
Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8] Injeolmi. Injeolmi
The main crop grown for food in South Korea is rice. Eighty percent of South Korea's agricultural population is involved in rice production, and 54 percent of the arable land is rice fields. In 1978, South Korea became self-sufficient in rice through the promotion of new high-yielding rice varieties. Mechanization of rice field operations was ...
Streetdirectory.com is an online web mapping service, founded by Singapore-headquartered Virtual Map in 2000. It originally used licensed data from Singapore Land Authority under a non-exclusive agreement until July 2004.
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Download as PDF; Printable version; ... Department stores of Singapore (9 P) F. Food retailers of Singapore ... (1 C, 7 P) Pages in category "Retail companies of ...