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2. Stone Crab: The Florida Speciality That's as Luxurious ... - AOL

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   When stone crabs are caught, one or both claws are removed and the crabs are returned to the water, where the claws re-grow. That’s right: stone crab claws re-grow, so the crab doesn’t need to ...

3. Florida stone crab - Wikipedia

   en.wikipedia.org/wiki/Florida_stone_crab

   The top buyer of stone crab claws is Joe's Stone Crab in Miami, and it plays a significant role in the industry, influencing the wholesale price and financing many crabbers. [10] The Monterey Bay Aquarium's Seafood Watch program gives the Florida stone crab its lowest rating of "Avoid" and suggests "find an alternative" food. [11]

4. Stone crab season is upon us. Tell us your favorite Miami ...

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   Stone crab season is upon us. Tell us your favorite Miami places to buy them.

5. Stone Crab Season Kicks Off on October 15 - AOL

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   Here's what's special about the crab variety that's famous on Florida's Gulf Coast.

6. Menippe adina - Wikipedia

   en.wikipedia.org/wiki/Menippe_adina

   Stone crabs have a hard exoskeleton shell which is brownish red with gray spots on top but a tan underside. They have two large and unequally-sized chelae (claws), which have black tips. The stone crab's carapace , or main shell, is 3-to-3.5 in long (76.2-to-88.9 mm) and nearly 4 inches (102 mm) wide.

7. Maguimithrax spinosissimus - Wikipedia

   en.wikipedia.org/wiki/Maguimithrax_spinosissimus

   The claws are smooth, purplish gray, with a single row of nodules along the outer edge, and blunt claw tips. The legs are covered with numerous short spines and nodules. It is the largest native crab species of the Atlantic. It can reach up to 3 kg of weight and a carapace length of 18 cm. [3] Dorsal and ventral views of two different sized males

8. 12 best restaurants near Sarasota for Florida stone crab and ...

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9. Crab meat - Wikipedia

   en.wikipedia.org/wiki/Crab_meat

   Crab Colossal. Colossal crab meat, sometimes called Mega Jumbo Lump, is the largest whole unbroken pieces available from the blue crab and blue swimming crab. The colossal meat is taken from the two largest muscles connected to the back swimming legs of the crab. The lumps, or pieces, in the Colossal grade are bigger than those in the Jumbo Lump.