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Test Kitchen Tip: Crack eggs one at a time into a separate small cup or bowl before adding them to the rest of your ingredients. That saves you from accidentally adding bad eggs to a batter ...
To try this at home, crack your eggs (2-3 per person works well) into a bowl and whisk them until they're well combined. Pour them through a sieve set over another bowl.
The thumb pushes the front half of the egg forward, the middle finger pushes the back half of the shell back and the index finger sits on top to hold the egg steady.
The way Child finishes off her eggs is very similar to methods described above: she pours 1 or 2 inches of water into a skillet with a splash of vinegar and simmers the eggs until the white is set ...
Hold the egg in one hand and crack the middle of it against the side of a bowl. Once the crack is significant enough, separate the shell with your hand and let the egg white and yolk slide out.
The Pioneer Woman Pioneer Signature 14-Piece Stainless Steel Knife Block Set As Ree says, "A good knife is essential in the kitchen." Well, this stainless steel set includes several.
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