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Trademarked as Sumo Citrus in the U.S., shiranui oranges are also called dekopon in Japan. Sumo mandarins stand out in the produce aisle, thanks to their trademark knotty tops and a price of up to ...
The dekopon was released as a commercial product in the US under the name "Sumo Citrus" in early 2011. [14] [15] Others
The Sumo Citrus, AKA the world's most anticipated fruit, is getting ready for another season of glory—and outshining regular old oranges—come January 2024. So run, don't walk to your local ...
Kiyomi (Citrus unshiu × sinensis) is a Satsuma/sweet orange hybrid from Japan Dekopon, a hybrid between Kiyomi and ponkan, marketed in the United States as Sumo Citrus(R) Grapefruit (Citrus x paradisi), the result of backcrossing the sweet orange with pomelo; Meyer lemon (Citrus x meyer), a cross between a mandarin × pomelo hybrid and a ...
Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.
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