Search results
Results from the WOW.Com Content Network
Avgolemono (Greek: αυγολέμονο or αβγολέμονο [1] literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken.
For premium support please call: 800-290-4726 more ways to reach us
Coca de recapte, a savoury coca with a variety of different ingredients, usually including sausage and vegetables, available generally. Coca de Reis also Tortell or Roscó . Similar to the Coca de Sant Joan but with a hole and filled with marzipan on the inside.
Coca-Cola inventor John Pemberton is said to have written the following recipe in his diary shortly before his death in 1888. [29] [30] The recipe does not specify when or how the ingredients are mixed, nor the flavoring oil quantity units of measure (though it implies that the "Merchandise 7X" was mixed first). This was common in recipes at ...
1 jar (45 ounces) Prego® Flavored with Meat Italian Sauce; 16 frozen meatball (1 ounce each); 1 package (16 ounce) spaghetti, cooked and drained (about 8 cups); grated parmesan cheese
COOK beef in skillet until browned. Pour off fat. ADD soup, water and salsa. Heat through. TOP with cheese. Tip: Tip: Also delicious served over hot baked potatoes or hot cooked rice.
Additional ingredients used in commercial instant soups to contribute to their consistency include maltodextrins, emulsified fat powders, sugars, potato starch, xanthan gum, and guar gum. [3] Sometimes ingredients used in dry instant soups are ground into fragments, which enables them to be dissolved [9] when water is added.
Pongola may refer to: Pongola, KwaZulu-Natal, a town in South Africa; Pongola River, a river in South Africa; Pongola glaciation, a glaciation period 2900 million ...