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North of Bourbon is a restaurant in Louisville, Kentucky. It was included in The New York Times 's 2024 list of the 50 best restaurants in the United States. [ 1 ]
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
The portion of the road nearest to Louisville was free, so as Louisville grew, the first gatehouse moved further out. The earliest was at Beargrass Creek; it then moved to what is now the intersection of Broadway and Baxter, and subsequently to what is today Patterson and Bardstown, then to Eastern Parkway and Bardstown by 1873. It was at Speed ...
Down home restaurant Bob Evans is open 8 a.m. to 7 p.m. on Thanksgiving for dine-in and takeout meals, including breakfast. andipantz/istockphoto Restaurants That May Be Open
Aspen Creek Grill (formerly Aspen Creek) is a restaurant chain with 8 locations. Aspen Creek's menu [1] centers on steaks, salads, chicken, pasta, burgers and seafood. Aspen Creek restaurants are located in Louisville, Kentucky alongside Noblesville and Greenwood Indiana. As well as Amarillo, Irving, Lubbock, and San Antonio in Texas. [2]
Like many older American cities, Louisville has well-defined neighborhoods, many with well over a century of history as a neighborhood. The oldest neighborhoods are the riverside areas of Downtown and Portland (initially a separate settlement), representing the early role of the river as the most important form of commerce and transportation.
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Downtown Louisville is the largest central business district in the Commonwealth of Kentucky and the urban hub of the Louisville, Kentucky Metropolitan Area. Its boundaries are the Ohio River to the north, Hancock Street to the east, York and Jacob Streets to the south, and 9th Street to the west.