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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. 68–95–99.7 rule - Wikipedia

    en.wikipedia.org/wiki/68–95–99.7_rule

    In the empirical sciences, the so-called three-sigma rule of thumb (or 3 σ rule) expresses a conventional heuristic that nearly all values are taken to lie within three standard deviations of the mean, and thus it is empirically useful to treat 99.7% probability as near certainty.

  4. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Most artisan bread formulas contain anywhere from 60 to 75% water. In yeast breads, the higher water percentages result in more CO 2 bubbles and a coarser bread crumb. Dough recipes commonly call for 500 grams (about 1.1 pounds) of flour, which yields a single loaf of bread or two baguettes .

  5. What to shop at the best Cyber Monday deals from Amazon ... - AOL

    www.aol.com/lifestyle/what-to-shop-at-the-best...

    Trade Coffee Personalized 3-Month Coffee Subscription, $50 (was $60) at Trade Coffee COURANT Catch:3 Italian Leather Wireless Charging Station , $123 (was $175) at Amazon Always Pan 2.0 for $95 ...

  6. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    When maintaining a starter's existing weight, it is advised to discard 60% (or more) of the starter, replacing that discarded dough with new dough. If an increased amount of starter is required, simply add new dough. 40-parts-to-60-parts of old-dough-to-new-dough by weight, or 2-to-3, is known as the back-slopping ratio, and changes to that ...

  7. These are the only Amazon deals worth shopping this ... - AOL

    www.aol.com/lifestyle/the-only-amazon-deals...

    This top-rated model heats up quickly and holds up to 2.5 pounds of fries or 14 wings at a time. Plus, it can be used to dehydrate food, proof bread and even bake desserts.

  8. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    All-purpose, or "AP flour", or plain flour is medium in gluten protein content at 9.5–11.5% [18] (10–12% from second source [19]) protein content. It has adequate protein content for many bread and pizza bases, though bread flour and special 00 grade Italian flour are often preferred for these purposes, respectively, especially by artisan ...

  9. Visa (V) Q1 2025 Earnings Call Transcript - AOL

    www.aol.com/finance/visa-v-q1-2025-earnings...

    In Q1, we bought back approximately $3.9 billion in stock and distributed $1.2 billion in dividends to our stockholders. At the end of December, we had $9.1 billion remaining in our buyback ...