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Pineapple black rot: Chalara paradoxa = Thielaviopsis paradoxa Ceratocystis paradoxa [teleomorph] Leaf spot Curvularia eragrostidis Cochliobolus eragrostidis [teleomorph] Phytophthora heart rot Phytophthora cinnamomi Phytophthora nicotianae var. parasitica = Phytophthora parasitica. Root rot Pythium spp. Pythium arrhenomanes. Seedling blight ...
The pineapple [2] [3] (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. [4] The pineapple is indigenous to South America, where it has been cultivated for many centuries.
Matricaria discoidea, commonly known as pineappleweed, [3] wild chamomile, disc mayweed, and rayless mayweed, is an annual plant native to North America and introduced to Eurasia where it grows as a common herb of fields, gardens, and roadsides. [4]
Big Pineapple train ride Big Pineapple Nutmobile ride Signage indicating a royal visit. The Big Pineapple is a heritage-listed tourist attraction and big thing at Nambour Connection Road, Woombye, Sunshine Coast Region, Queensland, Australia. It was designed by Peddle Thorp and Harvey, Paul Luff, and Gary Smallcombe and Associates. It is also ...
Freedom pineapples (Chinese: 自由鳳梨; pinyin: Zìyóu fènglí) was a political and social response in 2021 to a Chinese ban on the import of pineapples from Taiwan.It encouraged domestic and international consumption to replace the loss of the mainland Chinese market, which had formerly imported 97% of all Taiwanese pineapple exports. [1]
The Rainbow Goblins. Thames & Hudson. ISBN 978-0-500-27759-1. Graham, Lanier F., ed. (1976). The Rainbow Book. Berkeley, California: Shambhala Publications and The Fine Arts Museums of San Francisco. (Large format handbook for the Summer 1976 exhibition The Rainbow Art Show which took place primarily at the De Young Museum but also at other ...
The design of the logo started in 1977 designed by Rob Janoff with the rainbow color theme used until 1999 when Apple stopped using the rainbow color theme and used a few different color themes for the same design.
Pininyahang manok is made by first marinating the chicken in pineapple juice, though some recipes skip this part. The chicken is then fried in oil with garlic and onions until lightly browned. Water with a small amount of evaporated milk or condensed milk is then added, along with pineapple chunks, diced carrots, potatoes, and bell peppers.