Search results
Results from the WOW.Com Content Network
Terms of plant morphology are included here as well as at the more specific Glossary of plant morphology and Glossary of leaf morphology. For other related terms, see Glossary of phytopathology, Glossary of lichen terms, and List of Latin and Greek words commonly used in systematic names
The species shares the common name quandong with other plants, bearing similar fruit; it may be distinguished as the "desert" or "sweet". The name quandong usually refers to the fruit of S. acuminatum in commercial usage. Variant spelling includes quondong and quandang. The fruit and plant are also named sweet quandong and native peach. [3]
However, during the Tang dynasty (618–907), when the synthetic vermilion was introduced, that color became darker and richer. The poet Bai Juyi (772–846) wrote in a song poem praising Jiangnan, "the flowers by the river when the sun rises are redder than flames", and the word he used for red was the word for vermilion, or Chinese red. [27]
Fruits are the mature ovary of seed-bearing plants, and they include the contents of the ovary, which can be floral parts like the receptacle, involucre, calyx, and others that are fused to it. Fruits are often used to identify plant taxa, help to place the species in the correct family, or differentiate different groups within the same family.
Other varieties of color-changing garnets exist. In daylight, their color ranges from shades of green, beige, brown, gray, and blue, but in incandescent light, they appear a reddish or purplish/pink color. [25] This is the rarest type of garnet. Because of its color-changing quality, this kind of garnet resembles alexandrite. [26]
Fruits of four different banana cultivars. Bamboo – bamboosa ardinarifolia; Banana – mainly Musa × paradisica, but also other Musa species and hybrids; Baobab – Adansonia; Bay – Laurus spp. or Umbellularia spp. Bay laurel – Laurus nobilis (culinary) California bay – Umbellularia californica; Bean – Fabaceae, specifically ...
Take one sniff of a ripe quince and you’ll never forget the aroma: bright and floral, like a tropical vanilla bean with notes of guava, jasmine, and pear.
Zamioculcas is a genus of flowering plants in the family Araceae, containing the single species Zamioculcas zamiifolia. [2] It is a tropical herbaceous perennial plant, and is native to eastern Africa, including Kenya, KwaZulu-Natal, Malawi, Mozambique, Tanzania, and Zimbabwe. [2]