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  2. Pasteurized eggs - Wikipedia

    en.wikipedia.org/wiki/Pasteurized_eggs

    [11] [12] Currently, National Pasteurized Eggs Inc. of Lansing, Illinois, owns Dr. Cox's patent to the pasteurization process. Only National Pasteurized Eggs Inc. can provide pasteurized shell eggs produced through these patented processes. The eggs can be found in all U.S. states under the brand Davidson's Safest Choice, introduced in 2003. [13]

  3. Associated Wholesale Grocers - Wikipedia

    en.wikipedia.org/wiki/Associated_Wholesale_Grocers

    Associated Wholesale Grocers, Inc. (AWG) is the United States's largest cooperative food wholesaler to independently owned supermarkets and grocery stores. [1] It serves more than 4,000 locations in 36 states and from 8 full-line wholesale divisions. The consolidated run-rate sales for AWG is close to $10 billion. [1]

  4. C&S Wholesale Grocers - Wikipedia

    en.wikipedia.org/wiki/C&S_Wholesale_Grocers

    C&S Wholesale Grocers, LLC is a national wholesale grocery supply company in the United States, based in Keene, New Hampshire. In 2021 it was the eighth-largest privately held company in the United States , as listed by Forbes . [ 3 ]

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  6. Bird flu drives US egg prices to all-time highs before Christmas

    www.aol.com/news/bird-flu-drives-us-egg...

    U.S. wholesale egg prices are shattering records as an accelerating outbreak of bird flu in laying hens slashes supplies while shoppers buy more to bake Christmas cookies and other holiday treats.

  7. Recalled Costco eggs may cause severe illness due to ... - AOL

    www.aol.com/fda-raises-recall-alert-highest...

    Federal food regulators raised their alarm for recalled eggs sold from Costco stores over possible salmonella exposure, reclassifying the targeted product to its highest risk level.. The FDA a ...

  8. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

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