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2. We'll Say It: Crispy Fried Okra Is The Best Way To Enjoy The ...

   www.aol.com/well-crispy-fried-okra-best...

   Fry 8 to 10 minutes, stirring occasionally, to make sure all sides are golden and fried. Drain on prepared baking sheet. Add more oil between batches, as necessary.

3. Southern Fried Okra Recipe - AOL

   homepage.aol.com/food/recipes/southern-fried-okra

   Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)

4. 21 Classic Indian Recipes You Probably Didn't Know You Can ...

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   A Mom's Cookbook. This Gobi (Cauliflower) Manchurian in a tangy and sweet soy sauce brings out the umami flavors, making it a perfect snack or a side.

5. Fried okra - Wikipedia

   en.wikipedia.org/wiki/Fried_okra

   The okra pods are cut into slices and then tossed or dredged in cornmeal before frying in butter [13] or vegetable oil. [ 14 ] [ 4 ] Either deep frying and pan frying may be used. [ 1 ] More complex recipes involve dipping the okra in eggs or buttermilk prior to dredging in cornmeal or cornmeal and flour.

6. Bhindi fry - Wikipedia

   en.wikipedia.org/wiki/Bhindi_fry

   Bhindi Fry (also called okra fry, fry okra, bhendi fry, bhindi masala or bharwan bhindi) is stir-fried okra (ladies' finger) that is slit and stuffed with spice mix such as garam masala and other locally available ground spices. This dish is stir-fried or sautéed slightly, which is distinct from batter-fried okra, which involves deep frying.

7. Southern Fried Okra Recipe - AOL

   www.aol.com/food/recipes/southern-fried-okra

   Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

8. You Need to Try This Method for Roasting Frozen Broccoli ...

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   Related: 21 Best Recipes That Use Frozen Vegetables. The broccoli will be brown on the bottom and still vibrant green on the top, perfect for serving on the side with your salmon or chicken thighs ...

9. Pan-Roasted Corn and Okra Recipe - AOL

   homepage.aol.com/food/recipes/pan-roasted-corn...

   Pat the corn dry and, working over a bowl, cut the kernels from the cobs. 2. Heat a large cast-iron skillet or griddle until very hot and brush lightly with oil. In a bowl, toss the okra with 2 tablespoons of the vegetable oil and season with salt. Cook the okra in batches over high heat, turning once, until charred and tender, 3 minutes per batch.