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Panciteria Lido Chinese Cuisine Co. [11] Ling Nam: Fast Food: 1950: Fruitas Holdings: Mang Inasal: Fast food: 2003: Jollibee Foods Corporation: Max's Restaurant: Casual dining: 1945: Max's Group: McDonald's: Fast food: 1981 [12] Golden Arches Development Corporation: American fast food chain. Master franchise in the Philippines is owned by a ...
Download as PDF; Printable version; ... This is the list of the largest fast-food restaurant chains by their number of locations in the ... Philippines Chooks-to-Go ...
Chowking (Chinese: 超群; pinyin: chāoqún; lit. 'preeminent') is a Filipino fast food restaurant chain that serves Filipino Chinese cuisine.Founded in 1985, Chowking was acquired by Jollibee Foods Corporation in 2000.
The fast food chain reestablished its presence in Singapore on March 12, 2013. The franchise in this country is jointly owned by Beeworks Inc. and a wholly-owned Jollibee subsidiary called Golden Plate Pte. Ltd. [14] As of March 2024, Jollibee had 17 locations on the island city-state and operated from delivery-only kitchens. [12] 3 Taiwan 1986
Chowking - Fast food restaurant that serves Chinese food, predominantly selling noodle soups, dim sum, and rice bowls with toppings [61] Mang Inasal - Fast food restaurant that specializes in Filipino barbecue [62] [61] Burger King Philippines - JFC is managing the operations of the American hamburger fast food chain in the Philippines [63] [61]
Mid-range Chinese restaurant chain P.F. Chang's opened at a time when Chinese restaurants—particularly chains—were often seen as cheap, greasy, and unhealthy places to get takeout. Co-founder ...
Dali opened its first store in February 2020 in Santa Rosa, Laguna, and by the end of 2022, it had at least 250 stores in the Philippines. [2] In March 2023, the Asian Development Bank (ADB) invested US$15 million to support the retail chain's expansion. [4]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.