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For the White Zucchini Pizza: 1 lb. store-bought pizza dough. 1. small zucchini, thinly sliced. 1. small summer squash, thinly sliced. 1/4 tsp. salt. 1 1/4 c. Labneh (recipe follows) 2 tbsp.
Filled with zucchini, cherry tomatoes, Kalamata olives, and sharp crumbled feta, these tender stuffed peppers have all the flavors you love from a Greek salad, plus a hearty addition from herby ...
Most piccata sauces use only lemon juice; we opt for whole pieces of the fruit to make use of every last bit of bright citrus flavor. After a simmer in a wine and broth jacuzzi, the lemon loses ...
I'm vegan and the rest of my family isn't, so they're my answer for zhuzhing up steamed vegetables, grain bowls, wraps, and, of course, salads. Protein-enriched pasta powers up Italian night.
Enjoy poppable zucchini pizza bites for a healthy snack recipe! The zucchini slices are topped with tomato sauce, mozzarella, parmesan, and mini pepperoni.
Littleneck clams are steamed in a white wine and garlic sauce and served over no-stir brown rice risotto that’s baked in the oven and made creamy by adding Parmesan cheese and a little butter.
Vegetable chips (also referred to as veggie chips) [1] [2] are chips that are prepared using vegetables other than potatoes. Vegetable chips may be fried, deep-fried, dehydrated, dried, or baked. Many different root vegetables or leaf vegetables may be used.
Melted cheese, bacon, scallions and a touch of sour cream are perfect toppings to add to a nicely seared cabbage steak in this low-carb twist on a classic loaded baked potato.