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  2. 22 Sweet and Savory Crescent Roll Recipes From Basic to Gourmet

    www.aol.com/lifestyle/22-sweet-savory-crescent...

    Chicken, cheddar cheese, bacon and ranch dressing wrapped in crescent rolls and topped with milk and cream of chicken soup. Use rotisserie chicken and pre-cooked bacon for quick prep! Get the ...

  3. 30 taco recipes for easy weeknight dinners - AOL

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    With a simple taco kit, turn store-bought taco seasoning packets into a dry-brine for your favorite wings. For a clever twist, use crushed taco shells to form an extra crispy coating. Whip up a ...

  4. Spice Up Your Morning with Ree's Cheesy Bacon Breakfast Tacos

    www.aol.com/kickstart-morning-rees-cheesy...

    In a large skillet, cook the bacon over medium heat, stirring occasionally, until crisp, 15 to 17 minutes. Meanwhile, combine the monterey jack and cheddar cheeses in a small bowl and set aside.

  5. Cajun Shrimp and Sausage Vegetable Sheet Pan - AOL

    www.aol.com/cajun-shrimp-sausage-vegetable-sheet...

    Cajun Shrimp and Sausage Vegetable Sheet Pan. PureWow Editors. June 5, 2024 at 6:00 PM. On most busy weeknights, ...

  6. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  7. Joanna Gaines Shared the Breakfast She Makes Every ... - AOL

    www.aol.com/joanna-gaines-shared-breakfast-she...

    Starting on a short side, fold the sheet of dough in half, pressing the two short sides together to make sure they stick together and to flatten it slightly (you’ll have a roughly 14 x 16-inch ...

  8. Instantly Elevate Shrimp Tacos With This 1-Ingredient Upgrade

    www.aol.com/instantly-elevate-shrimp-tacos-1...

    Pan-seared shrimp get seasoned with homemade taco seasoning and drizzled with lime juice, then piled into a charred corn tortilla with crisp cabbage slaw and topped with jalapeno-garlic crema.

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