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  2. Central Restaurante - Wikipedia

    en.wikipedia.org/wiki/Central_Restaurante

    Central is a restaurant located in the Barranco District, Lima, Peru. Central is the flagship restaurant of Peruvian chef, Virgilio Martínez Véliz , and serves as his workshop in the investigation and integration of indigenous Peruvian ingredients into the restaurant's menu.

  3. Virgilio Martínez Véliz - Wikipedia

    en.wikipedia.org/wiki/Virgilio_Martínez_Véliz

    Virgilio Martinez, Malena Martinez & Pia Leon. Martínez is currently chef and owner of Central Restaurante, his flagship restaurant located in the Barranco District, Lima, Peru. In June 2012 he opened Senzo, a project in conjunction with Orient-Express Hotels, located in Palacio Nazarenas hotel in the city of Cuzco. [9]

  4. Lima (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Lima_(restaurant)

    Martínez Véliz is the chef at Central Restaurante in Lima, Peru, which was named 5th in the 2017 The World's 50 Best Restaurants. [4] The interior of Lima was designed by Erik Munro, and features a mural whilst the rest of the restaurant is beige. [2] The restaurant is small and narrow, and mirrors are used to give the impression of greater ...

  5. File:Virgilio Martinez, Malena Martinez & Pia Leon (by Daniel ...

    en.wikipedia.org/wiki/File:Virgilio_Martinez...

    Virgilio Martinez, Pía León; Malena Martinez, World´s 50 Best; Kjolle restaurante; peruvian chef; Photo by; Daniel Silva Yoshisato; Barranco; LIMA; Perú. Short title Daniel Silva Yoshisato/ Central restaurante/ Kjolle

  6. Lima - Wikipedia

    en.wikipedia.org/wiki/Lima

    In 2016, Central was awarded No. 4 (chefs Virgilio Martinez and Pia Leon), Maido was awarded No. 13 (chef Mitsuharu Tsumura) and Astrid & Gaston was awarded No. 30 (chef Diego Muñoz and owned by chef Gaston Acurio). [114] In addition, Central was named No. 1 restaurant in the list of Latin America's 50 Best Restaurants 2015.

  7. Chef's Table - Wikipedia

    en.wikipedia.org/wiki/Chef's_Table

    Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...

  8. Gastón Acurio - Wikipedia

    en.wikipedia.org/wiki/Gastón_Acurio

    More than anyone else, he renewed Peruvian cuisine and thus paved the way for a remarkable generation of Peruvian chefs. Other innovative chefs from Peru, such as Virgilio Martínez, Micha Tsumura, Pedro Schiaffino, Toshi Matsufuji and Hector Solís, have acknowledged a debt to him and consider him their community builder and leader.

  9. Category:Peruvian chefs - Wikipedia

    en.wikipedia.org/wiki/Category:Peruvian_chefs

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