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Grape Color Region Abbuoto: Red: Lazio Abrusco: Red: Tuscany Acitana: Red: Sicily Addoraca: White: Calabria Aglianico: Red: Basilicata and Campania Aglianicone: Red
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
Schioppettino (pronounced [skjoppetˈtiːno]; meaning "gunshot" or "little crack", also known as "Ribolla Nera") is a red Italian wine grape grown predominantly in the Friuli Venezia Giulia region of northeast Italy.
As a student or the parent of one, the cost of tuition is always at the back of your mind. The average price of attending a four-year college nowadays ranges from $108,584 at public institutions ...
In wine production, as wine is technically defined as fermented grape juice, the term "wine fraud" can be used to describe the adulteration of wine by substances that are not related to grapes. [9] In the retailing of wine, as wine is comparable with any other commodity, the term "wine fraud" can be used to describe the mis-selling of wine [ 10 ...
This category contains wine grape varieties grown in Italy, both those traditionally grown in the country and more recent imports. For the wines themselves see Category:Italian wines . Subcategories
Craft beers, which tend to be made in smaller batches by smaller breweries, may also “use higher-quality ingredients and have fewer additives or preservatives than mass-produced beers ...
Nebbiolo (/ ˌ n ɛ b i ˈ oʊ l oʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.