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FSD usage in consumer products differs among political units – in the U.S., FSDs are not required by law or regulation for gas range (or gas stove) top burners and consequently are not present on ranges in the U.S. [citation needed] Cooker hotplates may not have a FSD on each burner. If a hotplate is to be used in a multi-occupancy building ...
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Kitchen stoves rely on the application of direct heat for the cooking process and may also contain an oven, used for baking. "Cookstoves" (also called "cooking stoves" or "wood stoves") are heated by burning wood or ...
The Gas Safety (Installation and Use) Regulations 1998 (ISBN 0 11 079655 1) is a United Kingdom statutory instrument regulating various activities relating to the safety of installations and appliances using natural gas and liquefied petroleum gas (LPG).
Collins English Dictionary defines "home appliance" as: "devices or machines, usually electrical, that are in your home and which you use to do jobs such as cleaning or cooking". [4] The broad usage allows for nearly any device intended for domestic use to be a home appliance, including consumer electronics as well as stoves , [ 5 ...
The National Electrical Code (NEC), or NFPA 70, is a regionally adoptable standard for the safe installation of electrical wiring and equipment in the United States. It is part of the National Fire Code series published by the National Fire Protection Association (NFPA), a private trade association . [ 1 ]
A small Snow Peak portable stove running on MSR gas and the stove's carrying case The parts of portable gas stove—gas cartridge, burner and regulator. A portable stove is a cooking stove specially designed to be portable and lightweight, used in camping, picnicking, backpacking, or other use in remote locations where an easily transportable means of cooking or heating is needed.
The Food Axis: Cooking, Eating, and the Architecture of American Houses (University of Virginia Press; 2011); 288 pages; Explores the history of American houses through a focus on spaces for food preparation, cooking, consumption, and disposal. Harrison, M.: The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3
However, the ducted application can be impractical, due to lack of space or ability to install a duct system, make-up air requirements, or the additional cost of heating or cooling the make-up air. Exhaust hoods almost always include built-in lighting to illuminate the cooking surface.