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Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...
Watergate cake is a pistachio cake popular in the U.S. which shares its name with the Watergate scandal of the 1970s, although the name's origin is not clear. [1] The cake pre-dates Watergate salad , a dessert made with similar ingredients including pistachio pudding.
1 small (3.4 ounce) package of pistachio instant pudding. 1 1/4 cup water. 1/3 cup sour cream. 3 large eggs. For frosting: ½ cup whipping cream. 2 cups powdered sugar. ½ teaspoon salt. ½ cup ...
Geta are made of one piece of solid wood forming the sole and two wooden blocks underneath. These blocks may have a metal plate on the section that touches the ground in order to lengthen the life span of the geta. A V-shaped thong of cloth forms the upper part of the sandal.
The leaves of the sisal plant were used to make twine for sandals in South America, while the natives of Mexico used the yucca plant. [12] The Ancient Greeks and Romans wore versions of flip-flops as well. In Greek sandals, the toe strap was worn between the first and second toes, while Roman sandals had the strap between the second and third toes.
A substantial part of a Jaffa Cake, in terms of bulk and texture, is sponge. In size, a Jaffa Cake is more like a biscuit than a cake. The product was generally displayed for sale alongside other biscuits, rather than with cakes. The product is presented as a snack and eaten with the fingers, like a biscuit, rather than with a fork as a cake ...
[4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer
Like many Japanese sandals, zori are easily slipped on and off, [1] [a] which is important in Japan, where shoes are removed and put back on when entering and leaving a house, [3] and where tying shoelaces would be impractical when wearing traditional clothing. The traditional forms of zori are seen when worn with other traditional clothing. [1]
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