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KFC offers a limited delivery service in a small number of markets. [10] Units include express concessions and kiosks which feature a limited menu and operate in non-traditional locations such as filling stations, convenience stores, stadia, theme parks and colleges, where a full scale outlet would not be practical. [10]
KFC adapts its menu internationally to suit regional tastes and there are over 300 KFC menu items worldwide. [95] Some locations, such as the UK and the US, sell grilled chicken. [96] [97] In predominantly Islamic countries, the chicken served is halal. [62] In Asia, [vague] there is a preference for spicy foods, such as the Zinger chicken ...
The double, which starts at £19.99 (approximately $26), comes with six pieces of Original Recipe chicken, eight hot wings or six mini filets, four regular fries, a serving of popcorn chicken, two ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
By March 2002, the Tricon-Yorkshire multibranding test consisted of 83 KFC/A&Ws, six KFC/Long John Silver's and three Taco Bell/Long John Silver's and was considered successful by the companies. [16] In 2001, KFC started test restaurants in Austin, Texas, called "Wing Works", a chicken wing line sold with one of a few flavored sauces.
KFC is the first international fast food chain in Albania. Austria: 1970–1975, [157] 2005 [89] 14 Vienna: Queensway Restaurants Ltd [89] AmRest [158] KFC first entered the country in 1970 but withdrew in 1975. [159] Returned in 2005. 11 outlets as of 2022, [160] with plans to expand to up to 50 the coming years. [158] Belarus: 2015 82 [161]?
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The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC .