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They are a twisted raised pastry similar to the Lyon bugnes, and resembling a Pennsylvania fastnacht. [2] [3] Merveilles are typically fried in duck fat. [4] [5] [6] [7]
Also in 2020, its pastry chef and co-owner Spencer Budros was a semifinalist for the Outstanding Baker James Beard Award. [9] In August 2020, amid restaurant and North Market stall closures, the continuing uncertainty around the COVID pandemic led the owners to permanently close its North Market stall. [10]
Superior: Queen Anne-style home with four-story turret, built around 1890 by Pattison, a lumber and mining baron and mayor of Superior. Became the Superior Children's Home orphanage from 1920 to 1962. Now the Fairlawn Museum. [16] 15: Roosevelt Terrace: Roosevelt Terrace: January 12, 2005
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Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
Twisted doughnut from the Philippines, similar to shakoy but has a hard crunchy texture and is smaller Rissole: France: Minced meat or fish, enclosed in pastry and deep fried. Rosette: Scandinavia: Ornate irons are dipped into batter and then dropped into hot oil. The pastry quickly separates from the iron, which is removed.
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Bendtsen's Bakery is a historic Danish cuisine bakery in Racine, Wisconsin. It was established in 1934 and is known for its kringles . [ 1 ] The bakery has been featured on Michael Stern 's roadfood.com, [ 1 ] Food Network's Road Tasted , [ 2 ] Discover Wisconsin , Eat Your Way Across the USA , and Day Trips from Chicago .