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Until 2017, it was known by the scientific name Rosmarinus officinalis (/ ˌ r ɒ s m ə ˈ r aɪ n ə s ə ˌ f ɪ s ɪ ˈ n eɪ l ɪ s /), [4] now a synonym. [2] It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name rosemary derives from Latin ros marinus (lit. ' dew of the sea '). [5 ...
Rosmarinus (/ ˌ r ɒ s m ə ˈ r aɪ n ə s / ROSS-mə-RY-nəs [2]) is a small taxonomic clade of woody, perennial herbs with fragrant evergreen needle-like leaves in the family Lamiaceae, native to the Mediterranean Basin. In 2017 the species in the genus Rosmarinus were moved into the large genus Salvia based on taxonomic evidence. [3]
Rosemary oil, distilled from the flowers of Rosmarinus officinalis. Rosewood oil, used primarily for skin care applications. Sage oil, The spice star anise is distilled to make star anise oil. Sandalwood oil, used primarily as a fragrance, for its pleasant, woody fragrance. [24] Sassafras oil, from sassafras root bark. Used in aromatherapy ...
Uses in folk medicine have been recorded in the Middle East, its leaves being used to treat ailments such as constipation, colic and inflamed eyes. [127] Rosa majalis: Cinnamon rose It yields edible hip fruits rich in vitamin C, which are used in medicine [128] and to produce rose hip syrup. Rosmarinus officinalis: Rosemary
Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).
Rosemary (Rosmarinus officinalis) Sage (Salvia officinalis) Sesbania grandiflora, the most popular edible flower in South Asia and Southeast Asia. Snapdragon (Antirrhinum majus) Squash (Cucurbita pepo) Sunflower (Helianthus annuus) Thyme (Thymus vulgaris) Violet (Viola odorata)
Carnosic acid is a natural benzenediol abietane diterpene found in rosemary (Rosmarinus officinalis) and common sage (Salvia officinalis). [1] Dried leaves of rosemary and sage contain 1.5 to 2.5% carnosic acid.
use of saffron; Sage (Salvia officinalis) Salad burnet (Sanguisorba minor) Sassafras (Sassafras albidum) Sesame Seed, Black Sesame Seed (Sesamum indicum) Savory, summer (Satureja hortensis) Savory, winter (Satureja montana) Sha ren (Wurfbainia villosa) Shiso (Perilla frutescens) Sichuan pepper (Zanthoxylum piperitum)
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