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This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.
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Canestrelli are a type of Italian biscuit. Originating in Montferrat , [ 1 ] the biscuits are common in both Piedmont and Liguria . [ 2 ] Moreover, under the name canistrelli , they are also typical of Corsica .
The post 31 Old-World Italian Cookie Recipes Your Grandmother Made appeared first on Taste of Home. Bake up spumoni, pizzelle, biscotti and other heirlooms for the holidays or any time of year.
1 cup sugar. 3/4 cup oil. 4 eggs. 3/4 cup orange juice. 2 tablespoons anise extract. 5 (or more) cups flour. 4 teaspoons baking powder. 1 teaspoon baking soda
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Uovo sbattuto con caffè is a rustic Italian tradition. Uovo sbattuto (lit. ' beaten egg '; Lombard: rossumada or ressumada, from rossumm 'yolk'), is a common Italian breakfast item. Similar to zabaione, uovo sbattuto consists of egg yolk and sugar, ingredients readily available in most villages and farms.
Ferrara Bakery has been making Rainbow Cookies 100 years. They add macaron paste, apricot jam, and lots of attention to detail to make these Christmas treats.
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