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  2. 18 Chicken Tenderloin Recipes—Like Copycat Olive Garden ...

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    Tenders are usually sold along with the chicken breasts or on their own, so you can feel free to use these cuts interchangeably (just slice the chicken breast about 1/2" in thickness) to get the ...

  3. Our #1 Chicken Recipe of All Time Will Change Your Dinner ...

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    Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight. This way, the salt slowly ...

  4. You only need 15 minutes to make this maple-glazed chicken ...

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  5. Chicken tenders - Wikipedia

    en.wikipedia.org/wiki/Chicken_tenders

    Chicken tenders are sometimes grilled rather than fried; they may accompany salads or pasta. [15]The chicken tenders invented at the Puritan Backroom in 1974 were marinated in duck sauce, and marinated "Manchester chicken tenders" can be found at other restaurants in the Manchester area.

  6. Best Bites: Maple glazed chicken with sweet potatoes - AOL

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    Try this rich and savory yet sweet maple glazed chicken with sweet potato mash. Check out the recipe on this episode of Best Bites!

  7. Table syrup - Wikipedia

    en.wikipedia.org/wiki/Table_syrup

    Maple syrup production is also limited to the Northeastern United States, giving Americans outside of that region less exposure to maple syrup. [7] Compared to the complex maple flavor of maple syrup, table syrups are said to be singularly sweet with little complexity and noticeable artificial flavors.

  8. Canadian cuisine - Wikipedia

    en.wikipedia.org/wiki/Canadian_cuisine

    Though the origin of maple syrup production is not clear, the earliest known syrups were made by repeatedly freezing the collected maple sap and removing the ice to concentrate the sugar in the remaining sap. [11] Maple syrup is one of the most commonly consumed Canadian food of Indigenous origin.

  9. These are the foods that you should -- and should not ...

    www.aol.com/article/2015/09/11/these-are-the...

    To refrigerate or not to refrigerate, that is the question. For premium support please call: 800-290-4726 more ways to reach us

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