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Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing , fondant , and other edible decorations.
These bakery-worthy decorating ideas really take the cake. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Mail. Sign in ...
A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England , the wedding cake is served at a wedding breakfast ; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day.
The mother-daughter team took baking classes together at MATC and now make custom cakes and desserts for weddings, baby showers, birthdays and more.
One cultural tradition is for the wedding couple to lift the top layer of the cake at their wedding. The number of cake rings that stick to the top one when they lift it is said to be the number of children the couple will have. [3] The world's tallest kransekake was baked in 2006 by the supermarket Coop in Oslo in celebration of their 100th ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.
A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.
In Germany, Christmas markets sell decorated gingerbread before Christmas. (Lebkuchenhaus or Pfefferkuchenhaus are the German terms for a gingerbread house.) Making gingerbread houses is a Christmas tradition in many families. They are typically made before Christmas using pieces of baked gingerbread dough assembled with melted sugar.
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