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The greater sage-grouse (Centrocercus urophasianus), also known as the sagehen, is the largest grouse in North America. Its range is sagebrush country in the western United States and southern Alberta and Saskatchewan, Canada. It was known as simply the sage grouse until the Gunnison sage-grouse was recognized as a separate species in 2000. [4]
This make-ahead cabbage salad is the perfect dish that only gets better with time. As it sits, the flavors meld together, with the crisp cabbage and tender, nutty farro soaking up the tangy dressing.
Sage grouse have been widely recognized in Native American culture for some time. [ 8 ] The animals were a part of pre-columbian diets and were represented in certain traditional ceremonies, as well. Indeed, Sage Grouse previously inhabited most of what became the western United States, with ranges in 16 different states.
In Europe and Asia, the salad may be complemented by any number of dressings, or no dressing at all, and the salad constituents can vary from traditional leaves and vegetables, to pastas, couscous, noodles or rice. An early 19th century English recipe for chicken salad can be found in the Mrs Beeton book of household management.
Inspired by the old-fashioned chicken curry buffets so popular in the 1950s and '60s, this flavorful chicken salad is served with a variety of toppings on the side, which lets each diner customize ...
View Recipe. Farro Salad with Arugula, Artichokes & Pistachios. ... Baked Enchilada Chicken. Slow-Cooked Autumn Brisket. Skillet Fiesta Chicken & Rice. Baked French Swirl Toast. See all recipes.
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Chinese chicken salad: United States: Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf parsley. The dressing consists of a simple mix of lemon juice, extra virgin olive ...