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4. Carefully remove the pork and the grill grate and stir the coals a few times. Scatter the remaining 2 cups of soaked wood chips over the coals. Replace the grill grate and return the pork to the grill. Cover and smoke for 30 minutes longer. 5. Transfer the pork to a work surface and let rest for 30 minutes.
Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...
9 of the Best Leftover Turkey Recipes, According to Chefs. For other holidays or Sunday dinners, we have you covered with our leftover pulled pork, leftover ham, and leftover chicken recipes. And ...
Just skip the ground pork the recipe calls for and use your pulled pork in place of it. Feel free to bulk it up with bell peppers, broccoli, bok choy, or a fried egg on top. Budget Bytes
Next, Casey headed to Denali BrewPub in Talkeetna to try "The Bachelor", meatloaf which combines ground beef, pork and reindeer (along with peppers and onions), all glazed in ketchup, cooked in the oven for 90 minutes, sliced and grilled on an open flame before being served over mashed potatoes and drenched in a homemade peppercorn gravy.
To make the dry rub, in a small bowl, stir together the paprika, salt, sugars, cumin, chili powder, cayenne, and black pepper to taste. Rub the dry rub all over the pork, wrap in plastic wrap, and let marinate in the refrigerator for at least 4 hours or up to overnight.
"Creolina" combines North Carolina barbecue and traditional New Orleans fare: "Pulled Pork Po' Boy" (chili powder & black pepper-rubbed pork butt, 7-hour smoked, oven-roasted, pulled and marinated in Lexington barbecue sauce made with cider vinegar, salt, pepper, shaved sweet onions, garlic, ketchup, and red Thai chilies, topped with purple ...
A baked pastry, a traditional variety of which is filled with beef, pork, lamb, or venison, with onions, potatoes, and carrots. Usually handheld with a crispy outer crust. [48] Pepperoni roll: Northeast West Virginia and Appalachia: Pepperoni baked inside a soft roll to create an easily portable snack or lunch item. [49] Pimento cheese: South