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El Tepeyac Café, or simply El Tepeyac, is a longstanding Mexican restaurant in the Boyle Heights neighborhood of East Los Angeles. They are famous for their massive burritos, “Manuel’s Special Burrito” and the “Hollenbeck Burrito.” The original location is at 812 North Evergreen Avenue, Los Angeles, CA 90033. [1]
Teochew chefs take pride in their skills of vegetable carving, and carved vegetables are used as garnishes on cold dishes and on the banquet table. Teochew cuisine is also known for a late night meal known as meh siao (夜宵; yèxiāo) or daa laang (打冷; dǎléng) among the Cantonese. Teochew people enjoy eating out close to midnight in ...
Taix (formerly Les Freres Taix) is a French restaurant in Los Angeles, California, and founded in 1927. The restaurant complex features open and private dining rooms, banquet halls, and a cocktail lounge with live music called the 321 Lounge. The restaurant is currently located at 1911 Sunset Boulevard in the Echo Park neighborhood of Los Angeles.
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The restaurant also serves burgers, dogs, sandwiches, onion rings, fries and chili cheese fries. The Hat may have been one of the first places to feature the pastrami burger. [ 2 ] The Hat offers no table service, so all of the items are wrapped to go, but paper plates are given to customers who wish to "dine in."
The building is named after James Zera Oviatt (1888-1974) who, in 1909, came from Salt Lake City to Los Angeles to work as a window dresser at C.C. Desmond's Department Store. In 1912, Oviatt and a colleague, hat salesman Frank Baird Alexander, launched their partnership in men's clothing as the Alexander & Oviatt haberdashery, at 209 West ...
In 1951 El Coyote moved to its present location on Beverly Boulevard. Today there are eight rooms and a patio where an average of 1,000 meals are served daily. Their margaritas have been voted the city's best by Los Angeles magazine and the Los Angeles Times. They have also grown to 95 staff members. [2] They have a seating capacity of 375. [1]
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