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2. Offal - Wikipedia

   en.wikipedia.org/wiki/Offal

   In the 18th and 19th centuries, the poor in Ireland ate offal as they could not afford the more prized cuts; black pudding, pig's feet, lamb liver, lamb and veal kidney and sweetbreads were all popular. [8] In the late 18th century, Dublin saw rioting when local butchers began to export offcuts of beef, instead of selling them locally. [9]

3. Sonofabitch stew - Wikipedia

   en.wikipedia.org/wiki/Sonofabitch_stew

   1 sweetbread, sliced (idem) tongue (skin removed) and brains, all sliced (idem) dry white wine (1/4 liter) a strong veal broth (1/4 liter) carrots, onions, tomatoes and a few green olives without stones; butter (to roast the sliced liver and kidneys before adding them to the mix) some flour to thicken the sauce; lemon juice at the end, before ...

4. Ragout fin - Wikipedia

   en.wikipedia.org/wiki/Ragout_fin

   The main essence of Ragout fin consists of veal, sweetbread, calf brain, tongue and bone marrow, chicken breast and fish, everything boiled either in a vinegar stock or diced and stewed in butter. The second part is Roux , mixed with stewed button mushrooms and thickened with egg yolk .

5. 'Night-Grazing' Is the Persian Tradition That Keeps Food ...

   www.aol.com/night-grazing-persian-tradition...

   Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries. On the winter solstice, in a ...

6. 3 Advent food traditions, each with 'its own story,' from ...

   www.aol.com/news/3-advent-food-traditions-own...

   Here's a look at three different food customs from around the world. Advent and Christmas come with many different traditions, including those of the culinary variety. Here's a look at three ...

7. The Best Traditional Hanukkah Foods, From Latkes to Donuts - AOL

   www.aol.com/best-traditional-hanukkah-foods...

   Hanukkah may be nicknamed the Festival of Lights, but if you ask us, it’s also a Festival of FOOD! Because Hanukkah celebrates the miracle of a small amount of lamp oil keeping the Second Temple ...

8. Sweetbread - Wikipedia

   en.wikipedia.org/wiki/Sweetbread

   Sweetbread is a culinary name for the thymus (also called throat, gullet, or neck sweetbread) or pancreas (also called stomach, belly or heart sweetbread), typically from calf (French: ris de veau) or lamb (ris d'agneau). [1] [2] Sweetbreads have a rich, slightly gamey flavor and a tender, succulent texture.

9. List of Polish desserts - Wikipedia

   en.wikipedia.org/wiki/List_of_Polish_desserts

   This is a list of Polish desserts.Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German, Austrian and Hungarian cuisines, [1] as well as Jewish, [2] Belarusian, Ukrainian, Russian, [3] French and Italian culinary traditions.