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Score flesh side of each steak 1/4" deep diagonally at 1/2" intervals. Rotate steaks 90° and score diagonally again to create a crosshatch pattern. Season steaks on scored sides with 1 teaspoon salt.
The fabric is weakened using techniques such as cutting, [17] sanding, [19] scoring, [31] grating [32] or plunging a scoring tool [33] producing a crosshatch pattern, [21] often required by health and safety legislation and loosely glued or taped back together.
According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...
Ripstop fabric. Ripstop is a woven fabric, often made of nylon, using a reinforcing technique that makes it more resistant to tearing and wear.During weaving, stronger (and often thicker) reinforcement yarns are interwoven at regular intervals in a crosshatch pattern.
This page was last edited on 3 June 2005, at 00:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply ...
The gravel chub is a medium-sized minnow usually smaller than 10 cm. Its slender body is colored silver with an olive tint on the back and a white tint on the front, followed by a crosshatch pattern all over the scales. [2]
Yields: 45 servings. Prep Time: 10 mins. Total Time: 1 hour 30 mins. Ingredients. 2 1/2 c. (300 g.) all-purpose flour. 1 tsp. baking soda. 1/2 tsp. baking powder
Hatching (French: hachure) is an artistic technique used to create tonal or shading effects by drawing (or painting or scribing) closely spaced parallel lines.When lines are placed at an angle to one another, it is called cross-hatching.
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