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  2. Do I really need to descale my coffeepot and teakettle? - AOL

    www.aol.com/lifestyle/really-descale-coffee-pot...

    How do you descale your coffee maker? ... “You can also use sodium bicarbonate and other commercially available descaling agents,” he says.

  3. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Various methods can be used for decaffeination of coffee. These methods take place prior to roasting and may use organic solvents such as dichloromethane or ethyl acetate, supercritical CO 2, or water to extract caffeine from the beans, while leaving flavour precursors in as close to their original state as possible.

  4. Descaling agent - Wikipedia

    en.wikipedia.org/wiki/Descaling_agent

    A descaling agent or chemical descaler is a liquid chemical substance used to remove limescale from metal surfaces in contact with hot water, such as in boilers, water heaters, and kettles. Limescale is either white or brown in colour due to the presence of iron compounds. Glass surfaces may also exhibit scaling stains, as can many ceramic ...

  5. From plastic cutting boards to nonstick pans, these 5 kitchen ...

    www.aol.com/lifestyle/nonstick-pans-plastic...

    But Kuiper adds that tea kettles and coffee makers are unlikely to be a major issue for most people. “Before ditching your tea kettle or coffee machine, consider adding a descaling regimen to a ...

  6. Low caffeine coffee - Wikipedia

    en.wikipedia.org/wiki/Low_caffeine_coffee

    In the case of decaffeinated coffee, eliminating caffeine can cause a sharp decline in the natural taste of the coffee bean.During the process of decaffeination, the largest coffee producers in the world use a variety of ways to remove caffeine from coffee, often by means of chemical manipulation and the use of potentially harmful chemical components, such as methylene chloride or ethyl acetate.

  7. How to clean a coffee maker (and why you should be doing it ...

    www.aol.com/lifestyle/clean-coffee-maker-why...

    Turn the coffee maker back on, finish the brewing, and dump the full pot of vinegar and water. Rinse everything out by putting in a new paper filter and brewing a full pot of clean water. Repeat once.

  8. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  9. Sulfamic acid - Wikipedia

    en.wikipedia.org/wiki/Sulfamic_acid

    Sulfamic acid is used as an acidic cleaning agent and descaling agent sometimes pure or as a component of proprietary mixtures, typically for metals and ceramics. For cleaning purposes, there are different grades based on application such as GP Grade, SR Grade and TM Grade.

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