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  2. Thermotolerance - Wikipedia

    en.wikipedia.org/wiki/Thermotolerance

    Thermotolerance is the ability of an organism to survive high temperatures. An organism's natural tolerance of heat is their basal thermotolerance . [ 1 ] Meanwhile, acquired thermotolerance is defined as an enhanced level of thermotolerance after exposure to a heat stress.

  3. Hardiness (plants) - Wikipedia

    en.wikipedia.org/wiki/Hardiness_(plants)

    H1a, higher than 15 °C (59 °F), applies to tropical plants permanently under glass in heat; while H7, below −20 °C (−4 °F), applies to very cold-tolerant plants such as heathers. Most outdoor plants in the UK fall within the range H4, −10 to −5 °C (14 to 23 °F) (hardy in the average winter) to H5, −15 to −10 °C (5 to 14 °F ...

  4. Breeding for heat stress tolerance - Wikipedia

    en.wikipedia.org/wiki/Breeding_for_heat_stress...

    Generally a temperature rise, above usually 10 to 15 °C above ambient, can be considered heat shock or heat stress. Heat tolerance is broadly defined as the ability of the plant tolerate heat – means that grow and produce economic yield under high temperatures.

  5. Ecological efficiency - Wikipedia

    en.wikipedia.org/wiki/Ecological_efficiency

    Caloric concentration in fat tissues are higher than in plant tissues, causing high-fat organisms to be most energetically concentrated; however, the energy required to cultivate feed for livestock is only partially converted into fat cells. The rest of the energy input into cultivating feed is respired or egested by the livestock and unable to ...

  6. C4 carbon fixation - Wikipedia

    en.wikipedia.org/wiki/C4_carbon_fixation

    The simpler system is less optimized for high light and high temperature conditions than C 4, but has the advantage of requiring fewer steps of genetic engineering and performing better than C 3 under all temperatures and light levels. [41] In 2021, the UK Government provided £1.2 million on studying C 2 engineering. [42]

  7. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard conditions .

  8. Thermochemical equation - Wikipedia

    en.wikipedia.org/wiki/Thermochemical_equation

    In thermochemistry, a thermochemical equation is a balanced chemical equation that represents the energy changes from a system to its surroundings. One such equation involves the enthalpy change, which is denoted with Δ H {\displaystyle \Delta H} In variable form, a thermochemical equation would appear similar to the following:

  9. Photosynthetic efficiency - Wikipedia

    en.wikipedia.org/wiki/Photosynthetic_efficiency

    Furthermore, the photovoltaic panels would produce electricity, which is a high-quality form of energy, whereas converting the biodiesel into mechanical energy entails the loss of a large portion of the energy. On the other hand, a liquid fuel is much more convenient for a vehicle than electricity, which has to be stored in heavy, expensive ...