Search results
Results from the WOW.Com Content Network
1. Gulab Jamun. Gulab jamun are like Indian donut holes. The dough is made with a fresh cheese-like dairy product, then deep fried and soaked in copious amounts of spiced sugar syrup.
Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy .
A great deal of candies available in Hong Kong are imported from Europe, mainland China, United States and other regions around the world. Orange jelly candy is one of the few that have historically been manufactured locally in Hong Kong. Peen tong: Chinese brown sugar candy. White Rabbit Creamy Candy
Sri Lankan desserts and sweets (20 P) Swedish desserts (1 C, 17 P) Syrian desserts (1 C, 5 P) T. Taiwanese desserts (2 C, 9 P) Thai desserts and snacks (1 C, 81 P)
New Year’s Day is meant for fresh starts. But maybe even more, it’s meant for food. As the new year arrives around the world, special desserts abound, as do long noodles (representing long ...
Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.
Candy, alternatively called sweets or lollies, [a] is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy.
It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...