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  2. Fishing industry by country - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_by_country

    Printable version; In other projects ... This page lists the world fisheries' production. ... 2 203,296 Georgia: 197,788 2,743

  3. Fishing industry in the United States - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_the...

    These fish are an important part of the Georges Bank. [5] The next most important fishery by value is American lobster and Atlantic sea scallop. The Port of New Bedford, Massachusetts is America's #1 Fishing Port with fish landings valued at $369 million. Each year, there are nearly 50 million pounds of sea scallops landed there. [12]

  4. World fisheries production - Wikipedia

    en.wikipedia.org/wiki/World_fisheries_production

    9.2 6 6 6 Total capture 95.6 95.0 93 105 93 116 93 Aquaculture 35.5 45.5 53 74 70 54 83 Total production 131.1 140.5 146 179 163 170 176 Food fish production 96.9 105.6 120 138 130 150 Percentage used for food fish 74% 75% 82% 85% 77% 85% Non-food use 34.2 34.8 26 26 40 26

  5. Aquaculture - Wikipedia

    en.wikipedia.org/wiki/Aquaculture

    In 2021, global fish production reached 182 million tonnes, with approximately equal amounts coming from capture (91.2 million tonnes) and aquaculture (90.9 million tonnes). Aquaculture has experienced rapid growth in recent decades, increasing almost sevenfold from 1990 to 2021.

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  7. File:Fish-and-seafood-consumption-per-capita-map.svg

    en.wikipedia.org/wiki/File:Fish-and-seafood...

    You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made.

  8. Fish farming - Wikipedia

    en.wikipedia.org/wiki/Fish_farming

    Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.

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