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Cellobiose is a disaccharide with the formula (C 6 H 7 (OH) 4 O) 2 O. It is classified as a reducing sugar - any sugar that possesses the ability or function of a reducing agent. The chemical structure of cellobiose is derived from the condensation of a pair of β-glucose molecules forming a β(1→4) bond. It can be hydrolyzed to glucose ...
In enzymology a cellobiose epimerase (EC 5.1.3.11) is an enzyme that catalyzes the chemical reaction cellobiose ⇌ {\displaystyle \rightleftharpoons } D-glucosyl-D-mannose Hence, this enzyme has one substrate , cellobiose , and one product , D-glucosyl-D-mannose .
This enzyme catalyses the hydrolysis of (1→4)-β-D-glucosidic linkages in cellulose and cellotetraose, releasing cellobiose from the non-reducing ends of the chains.. CBH1 from yeast, for example, is composed of a carbohydrate binding site, a linker region and a catalytic domain. [6]
In enzymology, a cellobiose dehydrogenase (acceptor) (EC 1.1.99.18) is an enzyme that catalyzes the chemical reaction cellobiose + acceptor ⇌ {\displaystyle \rightleftharpoons } cellobiono-1,5-lactone + reduced acceptor
In enzymology, a cellobiose phosphorylase (EC 2.4.1.20) is an enzyme that catalyzes the chemical reaction. cellobiose + phosphate alpha-D-glucose 1-phosphate + D-glucose. Thus, the two substrates of this enzyme are cellobiose and phosphate, whereas its two products are alpha-D-glucose 1-phosphate and D-glucose.
In the case of the Christmas Island red crab β-glucosidase not only produces glucose, but also removes cellobiose. [15] This is important as cellobiose is an inhibitor for a number of enzymes including endo-β-1,4-glucanase and cellobiohydrolase. β-Glucosidase is also capable of hydrolysis on small oligomers that are produced by other enzymes ...
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Cellodextrins are created through the cleavage of cellulose in most anaerobic bacteria by the cellulosome (an amalgamation of cellulolytic enzymes on the outside of a cell). ). An endoglucanase first cuts the crystalline cellulose in an amorphous zone and exoglucanases subsequently cleave these large insoluble chunks of cellulose into smaller, soluble cellodextrins which can be used by the